Crab-flavored mushroom, Chinese name "Zhenji mushroom", also known as jade, spotted jade, lotus leaf pleated umbrella, because it has a unique crab flavor, it is called crab mushroom, seafood mushroom; currently cultivated There are two lines of light gray and pure white, and the white line is also called "white jade mushroom" and "jade mushroom", which is well received by the market. The taste of crab mushroom is fresher than that of oyster mushroom. The meat is thicker than the mushroom. It is more tough than the mushroom, and has a good taste. It also has a unique crab flavor. In Japan, there is a saying that "fragrance is in pine mushroom and taste is in jade." ------------ The above information is taken from the network For a long time to go to the market to buy food is generally to buy some vegetables, fish and seafood. The meat stall has not been visited for a long time, on the one hand because there is no appetite, and on the other hand because there is a farmer's meat bought by the father and mother in the refrigerator. Since I have had my own small family, my father and mother will go to the countryside to buy pork chicken and mutton beef every year. I will also give me the dried vegetables and my own soy sauce. Our family rarely buys meat on the market. It is usually the Dragon Boat Festival, Mid-Autumn Festival, and New Year's Day. Mothers will go to the countryside to buy pork, which is the pigs raised by the rural people themselves, leaving a small portion of their own food, and the remaining pork. Selling money to fill the home. When I used to live in a cottage, there was a small yard, and there were a few small warehouses for storing sundries. My mother would plant some cucumber beans, eggplant, pepper, coriander and shallots in the yard and raise them in the corner of the yard. Some chickens, even two or three years old, raise a pig every year. Now I think that there is a good taste at that time. Everything is absolutely green food. The yellow of the egg is especially yellow, the pork is especially fragrant, especially the ribs. At that time, the most favorite is the ribs. The mother often stews the ribs. So now I see that the ribs are not so embarrassing, and I ate it. Looks like it’s far away... Or crab-flavored mushrooms, it’s been a lot of crab-flavored mushrooms before, fried, eaten, stewed, and eaten under the hot pot, but I didn’t come out with crab flavor. Yesterday, I took out a box of crab-flavored mushrooms and tried to fry. I saw the ginger next to me. I used to think that when I used to make crab-flavored mushrooms, I sometimes didn’t put ginger or put a little ginger. If I add more ginger, I should be able to eat it. Crab flavor. Cut the ginger more than usual cooking, stir fry in the oil pan, then add the crab mushroom stir fry... It didn’t disappoint me, this fried crab mushroom has a delicious crab flavor...if Some people in the family don't like the taste of ginger. They cut the ginger and cut it. When they eat, they can't eat ginger. They can only eat crab. The information on the Internet said that the crab-flavored mushroom is cold and the crab is more concentrated. There is also a box of crab-flavored mushrooms in the refrigerator. I have to try it. If it is delicious, I will report it again.
The small rapeseed is cut in half, the crab mushroom is washed to the root, and the ginger and garlic are cut into the end.
Pour the oil into the pot, add the chopped ginger and minced garlic, stir fry
Add crab-flavored mushrooms, stir well with ginger and garlic, then pour in oyster sauce and stir fry for 3 minutes.
Put in small rapeseed, stir fry for 1-2 minutes, season with salt and serve.
When you are cooking, you can put the small rapeseed first, and then put the crab mushroom on it. This dish is better in shape and can increase appetite.