My own kind of loofah is green and green, and it won't be fried black. It is not bad with crab mushroom.
The crab-flavored mushrooms are washed to the roots, and the loofah is washed and peeled to cut the hobs.
Pour a little oil in the pot, the oil heats the loofah crab mushroom, stir fry for a while.
Wait for the crab-flavored mushrooms to come out of the water, add salt to change the fire and add the lid to cook, until the loofah becomes soft, and the plate is ready to eat.