Recipe: Crab-flavored mushroom egg ham soup

Home Cooking Recipe: Crab-flavored mushroom egg ham soup


Simple and low calorie



  1. Boiled water, crab-flavored mushrooms, ham and diced diced

  2. The water is open, put into the crab mushroom

  3. When the crab mushroom is soft, score an egg and stir it with chopsticks.

  4. The water is on and the fire is turned off. Put ham diced (the ham is boiled and it is not good)

  5. Sprinkle some salt before the pan

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