Wash the crab mushroom and cut the roots, and wash the eggs!
The egg liquid is broken up, the crab mushroom is cut into inches, and the root part is put into the egg mixture and mixed well. Add salt and sugar and mix well.
Put a little oil in the pot, heat it, add the egg liquid, slowly dry in medium and small heat
When the bottom egg liquid has been formed and the upper part is still uncoagulated, put it on top of the crab mushroom.
Cover the lid and slowly cook over medium and small fires.
By placing the mushroom twice, the shaped baking egg can be made better, and the portion of the mushroom head is semi-embedded.