Recipe: Crab crispy tofu

Home Cooking Recipe: Crab crispy tofu

Ingredients:

Steps:

  1. Change the old tofu into small pieces, add the whole egg to the flour and beat it into a paste.

  2. Heat the oil in the pot, wrap the tofu in a whole egg paste and fry, then remove the heavy oil to golden.

  3. Leave a little base oil in the pot, add crab sauce, add a small amount of fresh soup, and add salt. When the soup is thick, turn into the tofu and turn it into a pot.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea