Recipe: Crab crispy tofu

Home Cooking Recipe: Crab crispy tofu



  1. Change the old tofu into small pieces, add the whole egg to the flour and beat it into a paste.

  2. Heat the oil in the pot, wrap the tofu in a whole egg paste and fry, then remove the heavy oil to golden.

  3. Leave a little base oil in the pot, add crab sauce, add a small amount of fresh soup, and add salt. When the soup is thick, turn into the tofu and turn it into a pot.

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