A versatile fragrant milk sauce!
Handle the hoe! When you peel the hoe, be sure to wear gloves, or wait for itching. With a sharp peeler, you can easily peel the hoe. Then simply rinse the steamed bread, dry it, and cut into small pieces for use.
Boil the steamed bun in the small pot and mix all the above ingredients, close the lid, turn to super small fire after boiling, stir from time to time, continue to cook for 30 minutes or so until the steamed bread is completely soft (cooking time should be adjusted according to the size of the taro block to boil soft As the only standard). Believe me, this step is super happy! Because it will make you full house full of 'fragrant' taste!
The ratio of the steamed bread to the liquid should be like this. If your steam is running too much during the cooking process, you need to add some milk or water to maintain the proper solid liquid ratio before mixing. The sauce will be too dry. After confirming the solid liquid ratio, start stirring with a mixer until the steamed bread is stirred into a very fine mud.
Hot, put in boiling water to disinfect the boiled glass bottle (boiled glass bottle must be cold water to cook, the whole process is small fire, otherwise the glass bottle is easy to burst).
How to enjoy the fragrant milk sauce (1) 'just do it, eat it directly!' When you are still cooking, you can't stand the scent of the aroma. Finally, wait until the pan, and take a spoonful of steamed steamed bread. Sauce, then you can't stop it. But don't patronize eating and forgetting the cans, the taro milk sauce will be easier to fill, and it will harden after the cold.
How to enjoy the fragrant milk sauce (2) 'Breakfast, a piece of fragrant bread' Roasted hot bread, smeared with taro milk sauce, the thick and fragrant milk sauce will infinitely gently moisturize and wake up the dry and dull tongue in the morning.
How to enjoy the fragrant milk sauce (3) 'In the afternoon, come to a fragrant puff'. The fragrant milk sauce can completely replace the Caska sauce. If you put it into the puffs like this, it will become your original fragrant puff.
How to enjoy the fragrant milk sauce (3) 'In the evening, come to a bowl of citron ice cream' You can make ice cream directly with taro milk and milk, or you can put the heated taro milk sauce on the original ice cream. The milk sauce will be firmly integrated with your ice cream like this. Every spoon is a childhood taste, but this time the taste is more natural, purer and more loving.
How to enjoy the fragrant milk sauce (4) 'Sweet milk cake' fragrant sauce Another fun way to eat, put the hot fragrant milk sauce into the mold, cover with plastic wrap, then pour out, a fragrant milk The cake is finished! (Note that if you want to make a milk cake, milk sauce can reduce the amount of milk 100g, too much moisture will affect the stereotype)
▪ The prepared toon sauce must be placed in a boiling water-sterilized container, and it must be confirmed that the milk sauce that has been boiled before filling does not come into contact with any unsterilized containers. ▪ Sealed and placed in the refrigerator for 5 days, a clean spoon is required for each access. ▪ Where the milk sauce is smashed, some transparent liquid may be precipitated during the cold storage process. Don't worry, this is the moisture in the food, which does not affect the consumption. You can also heat the milk sauce a little and then stir it with a fork, and the water will suck back yourself.