Through learning, I made this crust of the skin, the soft cupcake inside. The full egg fragrant milk fragrant! These materials can make 8 large cupcakes.
Separating egg white yolk
Weighed flour, milk, white sugar, corn oil, etc.
Add corn oil and milk to the egg yolk pot and mix well
Low-gluten flour and baking powder are sieved into the egg yolk basin
White sugar is poured into the egg white pot three times
It’s almost like this.
Pour the protein into the egg yolk pot twice and stir
Mix it and pour it into the paper cup.
The oven is preheated for 5 minutes, and the middle layer is fired around 170 degrees for 17 minutes.
I also added a little cornstarch into the flour.