Recipe: Cotton cupcakes

Home Cooking Recipe: Cotton cupcakes

Notes:

Through learning, I made this crust of the skin, the soft cupcake inside. The full egg fragrant milk fragrant! These materials can make 8 large cupcakes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Separating egg white yolk

    Separating egg white yolk

  2. Home Cooking Recipe: Weighed flour, milk, white sugar, corn oil, etc.

    Weighed flour, milk, white sugar, corn oil, etc.

  3. Home Cooking Recipe: Add corn oil and milk to the egg yolk pot and mix well

    Add corn oil and milk to the egg yolk pot and mix well

  4. Home Cooking Recipe: Low-gluten flour and baking powder are sieved into the egg yolk basin

    Low-gluten flour and baking powder are sieved into the egg yolk basin

  5. Home Cooking Recipe: Mix evenly

    Mix evenly

  6. Home Cooking Recipe: White sugar is poured into the egg white pot three times

    White sugar is poured into the egg white pot three times

  7. Home Cooking Recipe: It’s almost like this.

    It’s almost like this.

  8. Home Cooking Recipe: Pour the protein into the egg yolk pot twice and stir

    Pour the protein into the egg yolk pot twice and stir

  9. Home Cooking Recipe: Mix it and pour it into the paper cup.

    Mix it and pour it into the paper cup.

  10. Home Cooking Recipe: The oven is preheated for 5 minutes, and the middle layer is fired around 170 degrees for 17 minutes.

    The oven is preheated for 5 minutes, and the middle layer is fired around 170 degrees for 17 minutes.

  11. Home Cooking Recipe: Come out

    Come out

Tips:

I also added a little cornstarch into the flour.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies