Recipe: Cottage version of honeysuckle roll

Home Cooking Recipe: Cottage version of honeysuckle roll

Ingredients:

Steps:

  1. Four cups of white noodles, add a small amount of sugar and a small amount of salt, about 4 grams of yeast, knead the dough with warm water; two cups of white noodles, two cups of cornmeal, add a small amount of sugar, a small amount of salt, 4 grams of yeast, and knead the dough with warm water. Let go of the fermentation in the warm place. (I use yogurt and noodles because my yogurt is too much. I haven't made bread for the past two days. I have left it.)

  2. Two pieces of dough, white dough underneath, yellow dough on top, sliced

  3. Roll up, roll over halfway, roll up from the other side

  4. Cut into a one centimeter thick blank with a sharp knife, as shown in the upper right image.

  5. Don't rush to steam the cut blanks. It takes about twenty minutes. The picture on the lower right is like a good one. Is it much bigger than the original?

  6. Steam the boiled water, put in the green body, steam for about 20 minutes

  7. Do not open the lid immediately after steaming. Wait a minute or two, otherwise the flower roll will easily retract. I have had it once before, the buns are steamed and I immediately open the lid, and I see that the steamed buns have shrunk.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies