Shrimp washed and drained
Four-point fat six-point thin pork belly cut into diced meat
Add soy sauce, thirteen flavors, sugar, salt, chicken, diced green onion and ginger in the diced meat and let stand for 30 minutes.
The radish seedlings are washed and rinsed, and the water is drained.
Small radish seedlings
Put the radish sprouts and the shrimp into the meat and mix well to make the stuffed buns.
White flour mixed with cornmeal, ratio 1:3
Use a boiling water of about 80 degrees to stir the noodles into a noodle block.
Add the appropriate white flour according to the thinness of the hot surface.
Knead the dough and let it stand for 40 minutes.
Take out a piece of scorpion into a slender strip
Properly sized into a suitable dosage
Take a piece of dough and put a proper amount of filling
Put a little oil in the pot and fry the package into the pot.
After forming one side, turn the other side and continue to fry
Add the lid and simmer for two more minutes.
Until both sides are golden yellow
The meat should be diced so that it tastes like meat. Radish seedlings must buy a small one, Ye Nen. No matter whether you add water or add noodles, don't add them at one time, but try to add them. The steamed buns should be eaten hot. After the cold, the steamed buns are hard and the taste is not good. When you eat, you need to heat them to soft.