Recipe: Cornmeal cake

Home Cooking Recipe: Cornmeal cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp washed and drained

    Shrimp washed and drained

  2. Home Cooking Recipe: Four-point fat six-point thin pork belly cut into diced meat

    Four-point fat six-point thin pork belly cut into diced meat

  3. Home Cooking Recipe: Add soy sauce, thirteen flavors, sugar, salt, chicken, diced green onion and ginger in the diced meat and let stand for 30 minutes.

    Add soy sauce, thirteen flavors, sugar, salt, chicken, diced green onion and ginger in the diced meat and let stand for 30 minutes.

  4. Home Cooking Recipe: The radish seedlings are washed and rinsed, and the water is drained.

    The radish seedlings are washed and rinsed, and the water is drained.

  5. Home Cooking Recipe: Small radish seedlings

    Small radish seedlings

  6. Home Cooking Recipe: Put the radish sprouts and the shrimp into the meat and mix well to make the stuffed buns.

    Put the radish sprouts and the shrimp into the meat and mix well to make the stuffed buns.

  7. Home Cooking Recipe: Cornmeal

    Cornmeal

  8. Home Cooking Recipe: White flour mixed with cornmeal, ratio 1:3

    White flour mixed with cornmeal, ratio 1:3

  9. Home Cooking Recipe: Use a boiling water of about 80 degrees to stir the noodles into a noodle block.

    Use a boiling water of about 80 degrees to stir the noodles into a noodle block.

  10. Home Cooking Recipe: Add the appropriate white flour according to the thinness of the hot surface.

    Add the appropriate white flour according to the thinness of the hot surface.

  11. Home Cooking Recipe: Knead the dough and let it stand for 40 minutes.

    Knead the dough and let it stand for 40 minutes.

  12. Home Cooking Recipe: Take out a piece of scorpion into a slender strip

    Take out a piece of scorpion into a slender strip

  13. Home Cooking Recipe: Properly sized into a suitable dosage

    Properly sized into a suitable dosage

  14. Home Cooking Recipe: 擀成圆皮

    擀成圆皮

  15. Home Cooking Recipe: Take a piece of dough and put a proper amount of filling

    Take a piece of dough and put a proper amount of filling

  16. Home Cooking Recipe: Pinch tight

    Pinch tight

  17. Home Cooking Recipe: Put a little oil in the pot and fry the package into the pot.

    Put a little oil in the pot and fry the package into the pot.

  18. Home Cooking Recipe: After forming one side, turn the other side and continue to fry

    After forming one side, turn the other side and continue to fry

  19. Home Cooking Recipe: Add the lid and simmer for two more minutes.

    Add the lid and simmer for two more minutes.

  20. Home Cooking Recipe: Until both sides are golden yellow

    Until both sides are golden yellow

Tips:

The meat should be diced so that it tastes like meat. Radish seedlings must buy a small one, Ye Nen. No matter whether you add water or add noodles, don't add them at one time, but try to add them. The steamed buns should be eaten hot. After the cold, the steamed buns are hard and the taste is not good. When you eat, you need to heat them to soft.


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