Recipe: Cornbread Cornbread

Home Cooking Recipe: Cornbread Cornbread

Notes:

This recipe was improved from the channel of Maangchi above Youtube. Not surprisingly delicious, but it can be considered a very healthy little snack. It's very simple to do, and it can be stored for more than a week. It's convenient. When you eat, the microwave oven is hot and hot. I will be too dry to eat alone, so I usually put some yogurt milk, sprinkle some chia seeds and grain seeds, and when there are berries or other fruits, I will put them up and then eat them. Yogurt with hot corn cakes feels like eating ice cream with Brownie, just a few times better than that. As breakfast or dinner, is it great? ! Let's act together and be a healthy self!

Ingredients:

Steps:

  1. Home Cooking Recipe: Various materials are ready. Pour the dry cornmeal, flour, salt, and sugar into a large container and mix well.

    Various materials are ready. Pour the dry cornmeal, flour, salt, and sugar into a large container and mix well.

  2. Home Cooking Recipe: The eggs are broken, put in milk, vegetable oil and melted butter, stir and mix

    The eggs are broken, put in milk, vegetable oil and melted butter, stir and mix

  3. Home Cooking Recipe: The wet mixed liquid of step 2 is poured into the dry powder of step 1. Stir and stir. Then let it sit at room temperature and let the corn powder soak. About 30 minutes, it’s okay to be longer.

    The wet mixed liquid of step 2 is poured into the dry powder of step 1. Stir and stir. Then let it sit at room temperature and let the corn powder soak. About 30 minutes, it’s okay to be longer.

  4. After soaking, add the baking powder. Mix and mix, let the baking powder evenly distribute in the liquid

  5. The oven temperature is 400 degrees Fahrenheit (200 degrees Celsius). Pour the paste into a 8'x8' mold and bake in the oven for 25 to 30 minutes. Until the toothpick is inserted, it is clean when it comes out.

  6. Bake it out and take it out, wait for it to cool for a while and you can cut it!

Tips:

Corn flour is the coarsest choice, which is the main ingredient. Then I sometimes feel too dry, and I will add a little (note only a little bit) finely ground corn flour. I don't think it's necessary to have corn flour. Any other flour can be used. Look at your own mood. This can be put for 1 to 2 weeks, when you eat it, use a microwave to heat it up, 30 seconds is good, especially convenient.


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