Recipe: Corn tomato lean meat porridge

Home Cooking Recipe: Corn tomato lean meat porridge

Notes:

I am pregnant for 8 months, to eat light and nutritious, recommend this nutritious porridge to pregnant mothers, good pregnancy and good nutrition. If you are a friend of a cold, you should also recommend this porridge. Drinking warm sweat will be very comfortable.

Ingredients:

Steps:

  1. Home Cooking Recipe: First peel off the corn kernels on the corn cobs and wash them.

    First peel off the corn kernels on the corn cobs and wash them.

  2. Peel the tomato into small pieces. The method of quick peeling is to scrape the tomato several times with a knife back, so that the tomato peel is peeled off by hand.

  3. Cut the lean meat into diced or shredded pork, not too big.

  4. At this time, the rice is boiled in the pot first. After five minutes, the corn kernels are boiled. Wait until the corn kernels are cooked and then the tomato cubes are cooked. Then the small lean diced meat is cooked slightly. Finally, sprinkle a spoonful of salt and five. crystal sugar.

  5. The sweet and porridge is ready to enjoy the delicious food.


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