Recipe: Corn rice

Home Cooking Recipe: Corn rice

Notes:

Spring is here, fresh vegetables are on the market, fresh and juicy fruit corn has become my favorite, cooked with rice, both delicious and healthy.

Ingredients:

Steps:

  1. Wash the rice and put it into the rice cooker. How much water is added when you cook the rice.

  2. The corn is washed and the corn kernels are peeled off. It can be cut directly with a knife.

  3. Pour the corn kernels into the rice cooker that has been filled with water and rice, and cook it according to the usual cooking process.

Tips:

You don't have to add more water, just press the amount of water you cook, so the corn kernels are sweet, tender and juicy, so delicious.


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