Recipe: Corn porridge (millet paste)

Home Cooking Recipe: Corn porridge (millet paste)

Notes:

Small diet university asks

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the water in the pot and boil over high heat.

    Put the water in the pot and boil over high heat.

  2. Home Cooking Recipe: While boiling water, take a proper amount of cornmeal into a bowl.

    While boiling water, take a proper amount of cornmeal into a bowl.

  3. Home Cooking Recipe: Add corn to the cornmeal.

    Add corn to the cornmeal.

  4. Home Cooking Recipe: Take the rice spoon and mix the cornmeal and water. This step is the most important. Pick up a spoonful of water from the height into the bowl and repeat it until there are no particles.

    Take the rice spoon and mix the cornmeal and water. This step is the most important. Pick up a spoonful of water from the height into the bowl and repeat it until there are no particles.

  5. Home Cooking Recipe: The water is boiling until it boils.

    The water is boiling until it boils.

  6. Home Cooking Recipe: Pour the well-mixed corn batter into it. Be sure to pour it slowly, otherwise it will be easy to face. Moreover, there will be a remaining batter in the bowl, and it will be washed from the domestic spoonful of water and poured into the pot.

    Pour the well-mixed corn batter into it. Be sure to pour it slowly, otherwise it will be easy to face. Moreover, there will be a remaining batter in the bowl, and it will be washed from the domestic spoonful of water and poured into the pot.

  7. Home Cooking Recipe: While pouring the corn paste, use a rice spoon to quickly stir in the pot to prevent the formation of the dough.

    While pouring the corn paste, use a rice spoon to quickly stir in the pot to prevent the formation of the dough.

  8. Home Cooking Recipe: When boiling again, a large amount of white foam appears and rises rapidly, turn to a small fire, steam the top food such as steamed buns or rolls that you want to eat, and cover the lid.

    When boiling again, a large amount of white foam appears and rises rapidly, turn to a small fire, steam the top food such as steamed buns or rolls that you want to eat, and cover the lid.

  9. Home Cooking Recipe: A small fire for 30 minutes, to ensure that the polenta or millet paste is already very sticky and fragrant.

    A small fire for 30 minutes, to ensure that the polenta or millet paste is already very sticky and fragrant.


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