Small diet university asks
Put the water in the pot and boil over high heat.
While boiling water, take a proper amount of cornmeal into a bowl.
Add corn to the cornmeal.
Take the rice spoon and mix the cornmeal and water. This step is the most important. Pick up a spoonful of water from the height into the bowl and repeat it until there are no particles.
The water is boiling until it boils.
Pour the well-mixed corn batter into it. Be sure to pour it slowly, otherwise it will be easy to face. Moreover, there will be a remaining batter in the bowl, and it will be washed from the domestic spoonful of water and poured into the pot.
While pouring the corn paste, use a rice spoon to quickly stir in the pot to prevent the formation of the dough.
When boiling again, a large amount of white foam appears and rises rapidly, turn to a small fire, steam the top food such as steamed buns or rolls that you want to eat, and cover the lid.
A small fire for 30 minutes, to ensure that the polenta or millet paste is already very sticky and fragrant.