Recipe: Corn oil version of [Clouds Cookies]

Home Cooking Recipe: Corn oil version of [Clouds Cookies]

Notes:

I don't like the thick milk flavor of butter, so all the biscuits I made are all in the corn oil version. Not only do I personally like this taste, but my friends also said that it is very delicious! This recipe was made according to the recipe of Summer Rose Rosa, only changed a little bit (⊙o⊙)

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a small stainless steel pot and pour corn oil and powdered sugar.

    Take a small stainless steel pot and pour corn oil and powdered sugar.

  2. Home Cooking Recipe: Stir evenly with a manual egg beater.

    Stir evenly with a manual egg beater.

  3. Home Cooking Recipe: Add egg liquid and whipped evenly.

    Add egg liquid and whipped evenly.

  4. Home Cooking Recipe: Sift in low powder and cut with a spatula until there is no dry powder.

    Sift in low powder and cut with a spatula until there is no dry powder.

  5. Home Cooking Recipe: Take 1/3 of the dough and add cocoa powder or matcha powder.

    Take 1/3 of the dough and add cocoa powder or matcha powder.

  6. Home Cooking Recipe: They are made into rectangular embryos.

    They are made into rectangular embryos.

  7. Home Cooking Recipe: Put the two together.

    Put the two together.

  8. Home Cooking Recipe: Cut with a squeegee in the middle, then fall together and repeat three times.

    Cut with a squeegee in the middle, then fall together and repeat three times.

  9. Home Cooking Recipe: Hold the cylinder into a cylinder by hand, or catch the oil paper to the group. Freeze in the refrigerator for 30 minutes.

    Hold the cylinder into a cylinder by hand, or catch the oil paper to the group. Freeze in the refrigerator for 30 minutes.

  10. Home Cooking Recipe: The oven is preheated to 170 degrees. Take out and cut the thin slices.

    The oven is preheated to 170 degrees. Take out and cut the thin slices.

  11. Home Cooking Recipe: In the last few minutes, look in front of the oven to avoid scorching.

    In the last few minutes, look in front of the oven to avoid scorching.

Tips:

Temperature and baking time are for reference only.


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