The old bread of the goddess of freedom, many people have done it. Today, I made a corn oil version. The original side made a slight change. By the way, I recorded the process of the Xingfeng chef machine and gave a reference to the small partners in need. Baking tray size: 34.3 × 24.3 × 5.5cm baking tray size is almost OK. If a baking sheet of 24.3 × 24.3 × 5.5 cm size is used, the amount of material in the square can be 2/3.
The old noodles are mixed together and stirred into a dough. The plastic wrap is fermented at room temperature and is about three times as large. It has a clear honeycomb network inside.
All the main dough materials, together with the old noodle, are placed in a chef's mixing bucket. Corn oil can be replaced with butter. If you use butter, be sure to add the butter to the expansion stage.
Start the Xingfeng chef machine for 4 minutes and then for 3 minutes. Go to the expansion phase.
In the second gear for 3 minutes, I reached the full stage. Because the amount of water absorbed by the flour is different, the amount of liquid should be flexible. At the beginning, it may be more sticky, the dough is in place, naturally it will not stick, and you must be patient.
A good dough can pull out such a glove film. I used the Xingfeng chef machine for 10 minutes.
Cover plastic wrap fermentation, the temperature is about 26 degrees.
It is twice as big, the fingers are stained with flour, and the jack dough does not retract and does not collapse, and the fermentation is completed.
Take out the fermented dough, squeeze the exhaust, divide it into eight equal parts, cover the plastic wrap and let it rise for 15-20 minutes at room temperature. I use the vacuum cover, no need to vacuum, convenient and hygienic, interested in the pro, you can search Taobao shop Number: 68057999
Take one of the doughs into a longer oval shape.
Both sides are folded inward.
Fold it in half, pinch it, and pinch it down.
After all is finished, cover the plastic wrap to prevent air drying.
Take one of the long strips of dough, lick it and lick it to a certain length, fold it over and align it at both ends.
Twist like a twist twist for two turns, then bend over.
Pick up the right end and insert it under the hole at the left end.
After all are finished, put them in the baking tray.
The second fermentation was carried out at a temperature of 38 degrees, a humidity of 75%, and a volume of 1.5 to 2 times.
Feed into the middle layer of the preheated 180 degree oven, fire up and down 180 degrees 33 ~ 35 minutes. Brush a layer of butter on the surface after baking, of course, you can also not brush, (you can also brush a layer of egg liquid before baking). Release the mold and let it cool.
When you take a photo, you can't help but tear off a piece of food, and it's so tempting.
Can not eat the bread, can be placed in the vacuum storage box, can effectively prevent the bread from drying, delay the aging of the bread, interested pro can Taobao search shop name: Hongye's shop, or search Taobao shop number: 68057999
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1. Different flours have different water absorption, and the amount of liquid should be flexible. 2. Different oven temperatures are also different. Temperature and time are for reference only. 3. Corn oil can be replaced with butter, and butter should be added to the expansion stage before adding butter. 4. The size of the baking tray is almost the same, it is best to use a deep baking tray.