Recipe: Corn oil old bread

Home Cooking Recipe: Corn oil old bread

Notes:

The old bread of the goddess of freedom, many people have done it. Today, I made a corn oil version. The original side made a slight change. By the way, I recorded the process of the Xingfeng chef machine and gave a reference to the small partners in need. Baking tray size: 34.3 × 24.3 × 5.5cm baking tray size is almost OK. If a baking sheet of 24.3 × 24.3 × 5.5 cm size is used, the amount of material in the square can be 2/3.

Ingredients:

Steps:

  1. Home Cooking Recipe: The old noodles are mixed together and stirred into a dough. The plastic wrap is fermented at room temperature and is about three times as large. It has a clear honeycomb network inside.

    The old noodles are mixed together and stirred into a dough. The plastic wrap is fermented at room temperature and is about three times as large. It has a clear honeycomb network inside.

  2. Home Cooking Recipe: All the main dough materials, together with the old noodle, are placed in a chef's mixing bucket. Corn oil can be replaced with butter. If you use butter, be sure to add the butter to the expansion stage.

    All the main dough materials, together with the old noodle, are placed in a chef's mixing bucket. Corn oil can be replaced with butter. If you use butter, be sure to add the butter to the expansion stage.

  3. Home Cooking Recipe: Start the Xingfeng chef machine for 4 minutes and then for 3 minutes. Go to the expansion phase.

    Start the Xingfeng chef machine for 4 minutes and then for 3 minutes. Go to the expansion phase.

  4. Home Cooking Recipe: In the second gear for 3 minutes, I reached the full stage. Because the amount of water absorbed by the flour is different, the amount of liquid should be flexible. At the beginning, it may be more sticky, the dough is in place, naturally it will not stick, and you must be patient.

    In the second gear for 3 minutes, I reached the full stage. Because the amount of water absorbed by the flour is different, the amount of liquid should be flexible. At the beginning, it may be more sticky, the dough is in place, naturally it will not stick, and you must be patient.

  5. Home Cooking Recipe: A good dough can pull out such a glove film. I used the Xingfeng chef machine for 10 minutes.

    A good dough can pull out such a glove film. I used the Xingfeng chef machine for 10 minutes.

  6. Home Cooking Recipe: Cover plastic wrap fermentation, the temperature is about 26 degrees.

    Cover plastic wrap fermentation, the temperature is about 26 degrees.

  7. Home Cooking Recipe: It is twice as big, the fingers are stained with flour, and the jack dough does not retract and does not collapse, and the fermentation is completed.

    It is twice as big, the fingers are stained with flour, and the jack dough does not retract and does not collapse, and the fermentation is completed.

  8. Home Cooking Recipe: Take out the fermented dough, squeeze the exhaust, divide it into eight equal parts, cover the plastic wrap and let it rise for 15-20 minutes at room temperature. I use the vacuum cover, no need to vacuum, convenient and hygienic, interested in the pro, you can search Taobao shop Number: 68057999

    Take out the fermented dough, squeeze the exhaust, divide it into eight equal parts, cover the plastic wrap and let it rise for 15-20 minutes at room temperature. I use the vacuum cover, no need to vacuum, convenient and hygienic, interested in the pro, you can search Taobao shop Number: 68057999

  9. Home Cooking Recipe: Take one of the doughs into a longer oval shape.

    Take one of the doughs into a longer oval shape.

  10. Home Cooking Recipe: Both sides are folded inward.

    Both sides are folded inward.

  11. Home Cooking Recipe: Fold it in half, pinch it, and pinch it down.

    Fold it in half, pinch it, and pinch it down.

  12. Home Cooking Recipe: After all is finished, cover the plastic wrap to prevent air drying.

    After all is finished, cover the plastic wrap to prevent air drying.

  13. Home Cooking Recipe: Take one of the long strips of dough, lick it and lick it to a certain length, fold it over and align it at both ends.

    Take one of the long strips of dough, lick it and lick it to a certain length, fold it over and align it at both ends.

  14. Home Cooking Recipe: Twist like a twist twist for two turns, then bend over.

    Twist like a twist twist for two turns, then bend over.

  15. Home Cooking Recipe: Pick up the right end and insert it under the hole at the left end.

    Pick up the right end and insert it under the hole at the left end.

  16. Home Cooking Recipe: After all are finished, put them in the baking tray.

    After all are finished, put them in the baking tray.

  17. Home Cooking Recipe: The second fermentation was carried out at a temperature of 38 degrees, a humidity of 75%, and a volume of 1.5 to 2 times.

    The second fermentation was carried out at a temperature of 38 degrees, a humidity of 75%, and a volume of 1.5 to 2 times.

  18. Home Cooking Recipe: Feed into the middle layer of the preheated 180 degree oven, fire up and down 180 degrees 33 ~ 35 minutes. Brush a layer of butter on the surface after baking, of course, you can also not brush, (you can also brush a layer of egg liquid before baking). Release the mold and let it cool.

    Feed into the middle layer of the preheated 180 degree oven, fire up and down 180 degrees 33 ~ 35 minutes. Brush a layer of butter on the surface after baking, of course, you can also not brush, (you can also brush a layer of egg liquid before baking). Release the mold and let it cool.

  19. Home Cooking Recipe: When you take a photo, you can't help but tear off a piece of food, and it's so tempting.

    When you take a photo, you can't help but tear off a piece of food, and it's so tempting.

  20. Home Cooking Recipe: Can not eat the bread, can be placed in the vacuum storage box, can effectively prevent the bread from drying, delay the aging of the bread, interested pro can Taobao search shop name: Hongye's shop, or search Taobao shop number: 68057999

    Can not eat the bread, can be placed in the vacuum storage box, can effectively prevent the bread from drying, delay the aging of the bread, interested pro can Taobao search shop name: Hongye's shop, or search Taobao shop number: 68057999

  21. Home Cooking Recipe: Welcome to identify or scan the QR code above, pay attention to the red leaf WeChat public number: Hongye loves to cook the kitchen cooker. If you have any problems with my recipe, please join the red leaf baking exchange QQ group, group number: 42249810, please verify Report your nickname in the kitchen, thank you for your understanding.

    Welcome to identify or scan the QR code above, pay attention to the red leaf WeChat public number: Hongye loves to cook the kitchen cooker. If you have any problems with my recipe, please join the red leaf baking exchange QQ group, group number: 42249810, please verify Report your nickname in the kitchen, thank you for your understanding.

Tips:

1. Different flours have different water absorption, and the amount of liquid should be flexible. 2. Different oven temperatures are also different. Temperature and time are for reference only. 3. Corn oil can be replaced with butter, and butter should be added to the expansion stage before adding butter. 4. The size of the baking tray is almost the same, it is best to use a deep baking tray.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea