Recipe: Corn ham salad bag

Home Cooking Recipe: Corn ham salad bag



  1. After the oil method, all materials except butter are mixed first. Beat the dough smooth and elastic, add butter to the expansion stage. Can pull out the film

  2. Apply the oil to the surface of the dough and ferment it at room temperature for about 1-1.5 hours to 2 times the size.

  3. Take out and divide about 65g each. Sleek and relaxed for 15 minutes

  4. 擀 flat, use a cup to pull out a ring and a round cake

  5. Pull the ring to lengthen, roll it into a figure of eight-fold, fold it into two layers, and stack it on the round cake.

  6. Squeeze a small amount of salad dressing in the stuffing and sprinkle with corn and ham, sprinkle with a little western coriander

  7. Subsequent fermentation for about 30-40 minutes, 180 degrees, brush the whole egg liquid before baking, and bake for about 16-18 minutes.

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