Recipe: Cordyceps mushroom corn ribs soup

Home Cooking Recipe: Cordyceps mushroom corn ribs soup

Notes:

It is very suitable for a soup to be drunk the next day. The sweetness of the corn and the ribs are blended, and the taste is light and the fragrance of Cordyceps is so fragrant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs and wash them in a cool water pot.

    Wash the ribs and wash them in a cool water pot.

  2. Home Cooking Recipe: Clean the Cordyceps mushroom during the period and soak it in warm water.

    Clean the Cordyceps mushroom during the period and soak it in warm water.

  3. Home Cooking Recipe: Another pot, please go to the ribs of the foam, cold water and hot water should be able to, the worms used to heat up and put. At the same time, put the chopped onion and ginger pieces together, and change the small fire to continue after the fire rolls off~

    Another pot, please go to the ribs of the foam, cold water and hot water should be able to, the worms used to heat up and put. At the same time, put the chopped onion and ginger pieces together, and change the small fire to continue after the fire rolls off~

  4. The ribs can be cut during the period

  5. About an hour or so, the meat is soft, then put in corn, Cordyceps, cockroaches, continue to simmer

  6. After adding the salt for about half an hour, after the fire is rolled into the taste, you can drink it.

  7. Enjoy delicious soup~

Tips:

If you like to drink soup, you can put a little more water. If you like meat, you can put less water, which will make the meat taste a little thicker~


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