Cordyceps flower soaked in water in advance
Wash and wash the scallops with water.
Put the pigeons in chunks
Into the water
Yam washed and peeled
Soak in clean water to prevent air oxidation
Put the pigeons that have passed through the water into the casserole
Add clear water and boiled flowers, scallops, onions, and ginger.
Add a little yellow wine to 腥
The simmer has been stewed for at least four hours.
When the pigeon meat is poked with chopsticks
Add 枸杞 and yam stew for 20 minutes
Seasoning with salt before eating