Recipe: Cordyceps flower steamed egg

Home Cooking Recipe: Cordyceps flower steamed egg

Notes:

The slippery egg is added with the Cordyceps flower, which has a kind of aroma, and the Cordyceps flower is refreshing, and it is very good to eat with the slippery egg!

Ingredients:

Steps:

  1. Beat the eggs, add twice the warm water, add a little salt after stirring, stir evenly, filter through the sieve to remove the foam;

  2. Cordyceps flowers can be slightly soaked, cut into small pieces and added to the eggs. The water in the eggs can be used to soak the water of the cordyceps flowers, but I am lazy, and I can put them directly in the egg liquid without soaking. Put a little dried Cordyceps flower on top of the egg liquid, and look good after steaming;

  3. After the water is opened, a few drops of oil are dripped on the egg liquid, and steamed in the pot for 8-10 minutes.

Tips:

1. Add water to the egg to use warm water, boil it and put it into warm water, so that the steamed egg will slip; 2. The water added to the egg can be used in the egg shell, it is easy to know how many times the water is put; 3. The time of steaming depends on the container of the egg-laying liquid. If the egg liquid is thicker, it will take a little longer to steam.


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