Fresh chicken washed and cut
Dangshen is soft in advance, red dates are shredded, and Cordyceps flowers are washed clean.
In addition to the oil, add all the ingredients and mix and marinate for 10 minutes.
The pot is boiled in water, the marinated chicken is added to the oil and stirred evenly into the pot and steamed for 10 to 13 minutes.
Sprinkle a little onion
The steamer should be placed in a fire that is high enough for 13 minutes. If too little, it will dry. If too much water will enter the dish during the steaming process, it will affect the taste. It depends mainly on how high your steamed dish is. How big is it, you have to master it yourself.