In addition to the use of Cordyceps flowers, it is also very good for steaming vegetables. If you are using steamed vegetables, you should soak them in advance, but don't use a lot of water to soak them for a long time, as in soups. In that case, the nutrients are lost in the water. The method of foaming the Cordyceps flower for steaming vegetables is to rinse the Cordyceps flower with water, soak it in water for about 1 minute, let the Cordyceps flower fully absorb the water, then pour off the water and let the water-carrying Cordyceps flower be placed for 30 minutes. . Cordyceps steamed chicken, a very nutritious dish, steamed chicken original flavor, fresh taste, but also mixed with the smell of Cordyceps flowers, delicious. It is also good to change chicken into ribs.
Cordyceps flowers are washed in advance, soaked until soft; red dates are cut into small pieces; ginger is shredded; chicken is chopped into small pieces, put into a large bowl, add appropriate amount of salt, sugar, raw powder, soy sauce seasoning for 10 minutes Put the Cordyceps flower, red dates, and ginger into the chicken, mix well, and serve the dishes. (If you don't like sweet dishes, you can omit the red dates. The sugar is just a little bit, just to freshen it.)
Boil a pot of water. After the water is turned on, put the chicken in the steaming grid, steam for 12 minutes on the fire, turn off the heat and simmer for 5 minutes.
You can sprinkle a little chopped green onion according to your preference.