Recipe: Cordyceps flower scallop corn soup

Home Cooking Recipe: Cordyceps flower scallop corn soup


A well-known soup uses the popular Cordyceps flower in recent years. Cordyceps flowers, non-grass non-flowers, are artificially cultivated Cordyceps fruiting bodies. It has no worms, only orange-yellow "grass", The effect is similar to that of Cordyceps sinensis, but the price and taste are more close to the people. Cordyceps can protect liver and kidney, repair deficiency, and improve body immunity. Paired with scallops, scallions, clams and sweet corn, The whole soup tastes fresh and delicious, with the sweetness of corn. I always think that the health effect of soup is more important than the taste. But the soup is so delicious, even Wenyi praises its taste as "quite invincible". Therefore, it is especially recommended to the foodies~~ Come and try this delicious and healthy nourishing soup.



  1. Ribs flying water (put into cold water, boil and boil for 3~5 minutes, then pour off the water and rinse off)

  2. Cordyceps flowers, scallops, medlar, medlar soaked (2 minutes), washed

  3. Sweet corn peeled to the must, washed and cut into pieces or segments (corn is hard, carefully hand when cutting)

  4. Put all the materials except corn and glutinous rice into the pot, add the appropriate amount of water, and boil the fire and simmer for 1 hour.

  5. Add corn and glutinous rice, continue to simmer for about 1 hour

  6. Season the salt before the pan


1. When the Cordyceps flower is soaked, the water will be yellowish, and the boiled soup will also have a beautiful golden yellow color. This is normal. 2. Be sure to choose sweet corn, and the soup will have the sweet taste of corn. Sweet corn is sold in general supermarkets and food farms.

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