This time, I used the Hericium erinaceus soup, I also put the Cordyceps flower that can enhance immunity, and the spleen of the qi and spleen, the snail can also be used for this soup. No snails can be replaced with scallops. I don't have salt in this soup. The salty taste is entirely from bacon. I like to use bacon and soup recently. This soup looks very clear, but it tastes very fresh and very high.
The snails are soaked in cold water for 2-3 hours to soak, and the Hericium erinaceus is soaked in cold water for 1 hour, and the succulent and Cordyceps flowers are soaked in cool water for 10 minutes.
Use your fingers to squeeze the yellow water from the monkey mushroom as much as possible to avoid bitterness in the soup.
Put all the soup ingredients into the casserole, pour enough water into the stove and cook.
After boiling, remove the floating foam and add ginger. Turning to a small fire for 2 hours, the rest of the work is handed over to the time.