In the autumn and winter, you can make up for it, activate the blood, make up the qi, and bring a bowl of hot Cordyceps sinensis to the ginseng. Drink a bowl of warm hands and warm beauty.
Ginger slices, rinsed clean
Cordyceps flower soaked in water for about 20 minutes
After the black chicken is cleaned up, it is broken into small pieces.
Burn a large pot of water, boil and then add the black-boiled chicken. Cook until the boil is again to remove the chicken.
Put the chicken that has been sown in water into the pressure cooker, add 3 times of water, add ginger and simmer, and remove the soaked cordyceps flower into the pot.
Cover the lid, turn the steam on the fire and turn to the minimum fire, press for about 20 minutes
In the process of pressing the chicken soup, take the chilled sea cucumber from the refrigerator
Thaw in clean water
Cut to the bottom when the body becomes soft
Tear off the intestine and intima on the inner wall
Wash the sea cucumber again with water
Re-boil the water from the black-bone chicken, and then remove it into the sea cucumber for a minute and remove it.
Open the lid of the pressure cooker, put it into the sea cucumber, add salt, chicken, pepper, etc., then cook for about ten minutes.
1. Chilled sea cucumber can not be thawed in hot water, the thawing time should not be too long, the temperature exceeds 30 degrees for too long, the sea cucumber will be completely dissolved in the water and disappear; 2. The chilled ginseng is not as resistant to cooking as the dried sea cucumber, so it must be pressed in the pressure cooker together with the chicken at the same time. If the pressure is too long, the sea cucumber will be crushed and cannot be found; 3. The last step, you can also use the pressure cooker, directly cover the ordinary pot lid, stew for 10 minutes or so on a small fire.