Recipe: Cordyceps flower black-bone stewed ginseng

Home Cooking Recipe: Cordyceps flower black-bone stewed ginseng

Notes:

In the autumn and winter, you can make up for it, activate the blood, make up the qi, and bring a bowl of hot Cordyceps sinensis to the ginseng. Drink a bowl of warm hands and warm beauty.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger slices, rinsed clean

    Ginger slices, rinsed clean

  2. Home Cooking Recipe: Cordyceps flower soaked in water for about 20 minutes

    Cordyceps flower soaked in water for about 20 minutes

  3. Home Cooking Recipe: After the black chicken is cleaned up, it is broken into small pieces.

    After the black chicken is cleaned up, it is broken into small pieces.

  4. Home Cooking Recipe: Burn a large pot of water, boil and then add the black-boiled chicken. Cook until the boil is again to remove the chicken.

    Burn a large pot of water, boil and then add the black-boiled chicken. Cook until the boil is again to remove the chicken.

  5. Home Cooking Recipe: Put the chicken that has been sown in water into the pressure cooker, add 3 times of water, add ginger and simmer, and remove the soaked cordyceps flower into the pot.

    Put the chicken that has been sown in water into the pressure cooker, add 3 times of water, add ginger and simmer, and remove the soaked cordyceps flower into the pot.

  6. Home Cooking Recipe: Cover the lid, turn the steam on the fire and turn to the minimum fire, press for about 20 minutes

    Cover the lid, turn the steam on the fire and turn to the minimum fire, press for about 20 minutes

  7. Home Cooking Recipe: In the process of pressing the chicken soup, take the chilled sea cucumber from the refrigerator

    In the process of pressing the chicken soup, take the chilled sea cucumber from the refrigerator

  8. Home Cooking Recipe: Thaw in clean water

    Thaw in clean water

  9. Home Cooking Recipe: Cut to the bottom when the body becomes soft

    Cut to the bottom when the body becomes soft

  10. Home Cooking Recipe: Open

    Open

  11. Home Cooking Recipe: Tear off the intestine and intima on the inner wall

    Tear off the intestine and intima on the inner wall

  12. Home Cooking Recipe: Wash the sea cucumber again with water

    Wash the sea cucumber again with water

  13. Home Cooking Recipe: Re-boil the water from the black-bone chicken, and then remove it into the sea cucumber for a minute and remove it.

    Re-boil the water from the black-bone chicken, and then remove it into the sea cucumber for a minute and remove it.

  14. Home Cooking Recipe: Open the lid of the pressure cooker, put it into the sea cucumber, add salt, chicken, pepper, etc., then cook for about ten minutes.

    Open the lid of the pressure cooker, put it into the sea cucumber, add salt, chicken, pepper, etc., then cook for about ten minutes.

Tips:

1. Chilled sea cucumber can not be thawed in hot water, the thawing time should not be too long, the temperature exceeds 30 degrees for too long, the sea cucumber will be completely dissolved in the water and disappear; 2. The chilled ginseng is not as resistant to cooking as the dried sea cucumber, so it must be pressed in the pressure cooker together with the chicken at the same time. If the pressure is too long, the sea cucumber will be crushed and cannot be found; 3. The last step, you can also use the pressure cooker, directly cover the ordinary pot lid, stew for 10 minutes or so on a small fire.


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