Refreshing salad dress for summer
Dutch beans go to the ribs, wash them into the pot, simmer hot, add salt and olive oil to the water, roll them off and cool with ice water, in order to keep the emerald green
Similarly, the mushroom is hot, and the cold water is used.
Dutch bean cut filament, Arctic Becher
A little salt, a teaspoon of Japanese soy sauce, a little mustard, a spoonful of olive oil, and mix well.