Full of memories of college age...
Add flour to the flour, dough and dough into dough
Wrap in plastic wrap and wake up for 30 minutes
I forgot to take this step, prepare a sink, put on a basin of cold water, and use more than half a bowl. Put the dough inside and wash it like washing clothes, and finally wash the gluten out without flour.
This is the washed gluten. After I have simmered the yeast, I will wake up for 15 minutes and steam on the pot for 20 minutes.
After the dough is washed, it must be still for one and a half hours. The bottom of the dough is precipitated, the water is removed, and the remaining water can be used to dilute the powder.
Prepare two 8-inch plates, pizza plate can also, brush a thin layer of oil (anti-stick) in the dish, steam for 2 minutes, simmer a spoon, not too thick, thin and delicious, When you see that there are big bubbles in the steam, you will be cooked. Prepare a large bowl of cold water, cool the freshly steamed water surface, and remove the dish.
The gluten is cut and ready for use. When you cut the cool skin, don't roll it up. It must be a piece of cool skin, left and right, and then cut, and the cold skin will not be rolled into a ball.
Cucumber shredded, seasonings are adjusted and ready for use
Put all the cucumber silk, gluten and seasoning together, cool skin and gluten are very strong!