Recipe: Cool scorpion bean soup

Home Cooking Recipe: Cool scorpion bean soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients

    Prepare ingredients

  2. Home Cooking Recipe: Cut into a hob block (please ignore my knife work)

    Cut into a hob block (please ignore my knife work)

  3. Home Cooking Recipe: After the oil is hot, pour the hazelnuts into the wok for about 3 minutes.

    After the oil is hot, pour the hazelnuts into the wok for about 3 minutes.

  4. Home Cooking Recipe: Pour in the watercress and continue to stir fry for about 2 minutes.

    Pour in the watercress and continue to stir fry for about 2 minutes.

  5. Home Cooking Recipe: Add water, cover the lid, fire for 15 minutes, turn to low heat for 10 minutes.

    Add water, cover the lid, fire for 15 minutes, turn to low heat for 10 minutes.

  6. Home Cooking Recipe: Add salt (I added two teaspoons according to personal taste). The small fire continued for 3 minutes.

    Add salt (I added two teaspoons according to personal taste). The small fire continued for 3 minutes.

  7. Home Cooking Recipe: Start the pot. Summer is recommended to cool down and eat, especially cool and refreshing.

    Start the pot. Summer is recommended to cool down and eat, especially cool and refreshing.


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