Recipe: Cool eyebrows

Home Cooking Recipe: Cool eyebrows

Notes:

When I was a child, I mixed it in the summer and mixed it with a plate in the summer. I can eat most of it. . . When I grew up, I rarely saw it. I saw it in the supermarket yesterday, picked some tender ones, and then consulted my mom’s practice. Haha, it’s so simple. . . By the way, I also made my first recipe, lest my brother always laugh at me without my own recipe. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Burn a pot of water

    Burn a pot of water

  2. Home Cooking Recipe: Remove the eyebrows, remove the silk, wash it, and the color is still purple.

    Remove the eyebrows, remove the silk, wash it, and the color is still purple.

  3. Home Cooking Recipe: Put the washed eyebrows in boiling water, cook them until they turn green and cook for about 2 minutes.

    Put the washed eyebrows in boiling water, cook them until they turn green and cook for about 2 minutes.

  4. Home Cooking Recipe: Prepare garlic and chilli in the process of copying the eyebrows

    Prepare garlic and chilli in the process of copying the eyebrows

  5. Home Cooking Recipe: Cut the cooked eyebrows into cold water and shred

    Cut the cooked eyebrows into cold water and shred

  6. Home Cooking Recipe: Put the shredded eyebrows into the dish. Put the garlic on top and let the right amount of salt

    Put the shredded eyebrows into the dish. Put the garlic on top and let the right amount of salt

  7. Home Cooking Recipe: Pour the oil into the hot pot. Add the dried chili pepper after the oil is hot, pour it on the eyebrow bean, pour the appropriate amount of vinegar and taste very fresh immediately after pouring the oil, then mix it and eat it. . . Haha

    Pour the oil into the hot pot. Add the dried chili pepper after the oil is hot, pour it on the eyebrow bean, pour the appropriate amount of vinegar and taste very fresh immediately after pouring the oil, then mix it and eat it. . . Haha

Tips:

Pour the vinegar and taste very fresh immediately after pouring the oil, so that the vinegar will be delicious by the heat of the oil. . .


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