When I was a child, I mixed it in the summer and mixed it with a plate in the summer. I can eat most of it. . . When I grew up, I rarely saw it. I saw it in the supermarket yesterday, picked some tender ones, and then consulted my mom’s practice. Haha, it’s so simple. . . By the way, I also made my first recipe, lest my brother always laugh at me without my own recipe. . .
Burn a pot of water
Remove the eyebrows, remove the silk, wash it, and the color is still purple.
Put the washed eyebrows in boiling water, cook them until they turn green and cook for about 2 minutes.
Prepare garlic and chilli in the process of copying the eyebrows
Cut the cooked eyebrows into cold water and shred
Put the shredded eyebrows into the dish. Put the garlic on top and let the right amount of salt
Pour the oil into the hot pot. Add the dried chili pepper after the oil is hot, pour it on the eyebrow bean, pour the appropriate amount of vinegar and taste very fresh immediately after pouring the oil, then mix it and eat it. . . Haha
Pour the vinegar and taste very fresh immediately after pouring the oil, so that the vinegar will be delicious by the heat of the oil. . .