Recipe: Consumption of whipping cream _ whipped cream cake

Home Cooking Recipe: Consumption of whipping cream _ whipped cream cake

Notes:

I believe that friends who play baking must have encountered such a situation: What should I do if there is extra whipping cream in the house? After the opening of the seal, the shelf life is just a few days, which is a waste and a pity! Today, Xiaobian teaches everyone to make a light cream cake. After refrigerating, there is a taste of cheesecake and the flavor of the hurricane cake! More recipe sharing, please pay attention to WeChat public number: first taste DIARY

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, egg yolk and protein separation, respectively, in an oil-free container

    Prepare the material, egg yolk and protein separation, respectively, in an oil-free container

  2. Home Cooking Recipe: Add egg yolk to whipped cream

    Add egg yolk to whipped cream

  3. Home Cooking Recipe: Add 10g of fine sugar and mix well

    Add 10g of fine sugar and mix well

  4. Home Cooking Recipe: Add sifted flour

    Add sifted flour

  5. Home Cooking Recipe: Stir until no dry powder

    Stir until no dry powder

  6. Home Cooking Recipe: The protein is foamed into a wet foam, and the fine sugar is added three times.

    The protein is foamed into a wet foam, and the fine sugar is added three times.

  7. Home Cooking Recipe: Add one-third of the whey cream to the cream paste and mix well with the mixing method.

    Add one-third of the whey cream to the cream paste and mix well with the mixing method.

  8. Home Cooking Recipe: Pour the cake mixture into the remaining protein and mix well with the mixing method.

    Pour the cake mixture into the remaining protein and mix well with the mixing method.

  9. Home Cooking Recipe: Squeeze the cake into the mold

    Squeeze the cake into the mold

  10. Home Cooking Recipe: The oven is preheated 150 degrees in advance, fires up and down, hot water is poured into the baking tray, and baked in a water bath for about 45 minutes.

    The oven is preheated 150 degrees in advance, fires up and down, hot water is poured into the baking tray, and baked in a water bath for about 45 minutes.

  11. Home Cooking Recipe: Turn off the heat until cooling, demoulding after refrigerating

    Turn off the heat until cooling, demoulding after refrigerating

  12. Home Cooking Recipe: More recipe sharing, please pay attention to WeChat public number: play with baking together

    More recipe sharing, please pay attention to WeChat public number: play with baking together

Tips:

More recipe sharing, please pay attention to WeChat public number: first taste DIARY


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