This dish is one of the traditional preserved dishes in the traditional Chinese cuisine. The hair dish is popular in Guangdong, Hong Kong, Macao and Taiwan because of its pronunciation and "good fortune". Especially in the New Year, it is a gift for friends and relatives. The nutritional value of the hair dish is mixed. The big New Year's cockroach is not discussed. It only takes its auspicious tone. The finest hairpin is black and silky, and the soup is red. The hair dish is also known as Jiang Yan, bamboo tube dish, powdered cabbage, asparagus, hair dish, algae, big hair, ground hair, earthen ear muscles, hairy vegetables, fairy vegetables, net pool hair and so on. The hairpin is located under the desert plant. Because of its shape, it is black and dark, and it is called "hair dish". It is also called "ground hair". It is a very expensive food.
Wash the scallops, fill the bowl, inject the appropriate warm water, soak, stand by
The hair dish is soaked in warm water for about 30 minutes, washed and washed to the sand, rinsed clean, ready for use.
Cut the whole cabbage into four equal parts with a knife, wash and drain the water, and set aside.
Inject a little cooking oil into the pot, and inject the broth after the micro-fired musk ginger.
Put the soaked scallops in the pot together and boil over the fire.
After the pot is opened, the cabbage is put into a small stew until the cabbage is broken and softened.
Put the hair in the pot and cook for about 20 minutes, turn off the flame.
Sprinkle with parsley, season with salt, and serve the bowl