The light-scented Japanese-style condensed condensed milk bread is very delicious. I did not eat it twice yesterday. I couldn’t help but lick one more. Today, I made a heart-shaped one. Yesterday, this abrasive tool was too little for 200 grams of flour. 300 grams, and then too much yogurt at home, made a yogurt version, in addition to a slight change in materials, plastic surgery or according to the original, specially shot the process map, I hope to help some small partners ~
All materials except butter and yeast are smooth, add butter and yeast to expand, (pure to the best) (when hand-picked, add yeast and knead, add butter and spread.) Basic fermentation to about two Larger, sleek and relaxed for 15 minutes.
Knead the dough into a rectangular piece of approximately 28*36 cm. It is divided into 4 parts in the long direction, and the basic width of the strip is about 7 cm.
Prepare the sauce during the fermentation, soften the butter and mix the condensed milk, and put it in the fermentation tank for heat preservation. Otherwise, the weather will be condensed at room temperature.
Put buttered condensed milk sauce on one side of each strip. Don't wipe it all out, leave a little brush on the surface.
Stacked one by one.
Cut into equal 8 pieces. Use a faster knife to cut.
The cut surface is placed upwards against the chimney and is enclosed in a circle. (The mold is buttered beforehand)
Into the warm and humid place, the final fermentation is about twice as large. Then apply the remaining spread to the surface. Can be decorated as you like, I sprinkle crispy grains, and almond slices.
In the preheated 180 degree oven, the lower layer is fired for about 25 minutes. The time and temperature are adjusted according to your own oven.
Take it out and put it off for a while.
Sprinkle with powdered sugar and you can eat it.
Super delicate organization, added yogurt and softer sister.
The amount of water should not be added all at once. Each kind of flour has different water absorption. The yogurt is also thick and can be left 15 to 20 grams according to the dough.