Cute cow biscuits, crunchy taste and full of milk, is also a very suitable biscuits for children to make, spread the black dough on the white dough, and then flatten, the magical cow pattern appears. This recipe is selected from "Handmade Biscuits", and the baked cow's biscuits are not like a small cow that screams ~
Beat the softened butter to a slight whitish.
Add condensed milk, powdered sugar and salt and mix well.
Add the vanilla extract and mix well.
Add the sieved low-gluten flour and mix well.
Add about 50g of dough to the chocolate powder and mix well.
Dip the white dough and peel off the black dough and sprinkle it on it.
Use a rolling pin to flatten to 3-4mm thick
Cut the dough with a cow-shaped mold and lay it flat on the baking sheet.
Place the baking tray in a preheated oven, 165 ° C up and down, medium layer, bake for 10-12 minutes, until the cookies are slightly colored.
The sprouting cow biscuits will be released~
The extra dough can be mixed and kneaded together, and the marble pattern can be formed in a few strokes.
The round marble biscuits were cut out by a circle.
Place the baking tray in a preheated oven, 165 ° C up and down, medium layer, and bake for about 8 minutes.
The condensed milk cow biscuits are fragrant and crisp~