Ah, the recipe is delicious, write it down and do it yourself.
Preparation of stuffing: butter soften and add sugar, mix well, egg liquid is added in 3 times, add and mix every time, then add almond powder, mix well, decorate the flower bag, put it in the refrigerator
Put the medium-sized bread in a bread machine for 10 minutes, ferment it into a group, and ferment it into a picture.
Then tear the middle torn into small pieces, add the main dough and other materials except butter, add butter for 15 minutes and then knead for 20 minutes to form a semi-transparent film.
After standing for 18 minutes in the summer and 30 minutes in the winter, press the exhaust by hand, divide into 16 equal parts, let stand for 10 minutes, press the exhaust, stuff the stuffing, put the baking pan, and preheat the oven 180 degrees.
Brush the surface of the dough with a little water, sprinkle with white sesame or almond slices, and place in the preheated oven, 160 degrees 13 minutes, 170 degrees 9 minutes
Baked, super soft