I don’t want to always eat the Imperial Garden. The clothes that are covered with cowpea rolls are a sheep, I have done it myself, I am tired, but it is still delicious, but the cowpea is still dry == After the blue, I made a kidney bean, purple potato, purple potato, kidney bean, kidney bean, red bean, and a purple potato, red bean, and cowpea. I don’t know how to call it, good soil, good soil, good mountain cannon..........
White kidney beans cold water bubble, I spent the night
Kidney beans are peeled, peeled one by one, peeled off me, and the beans are prepared too much ==
Cook in the pot
After the water boils, the white foam is continuously removed.
After the flowering is smashed, remove the drain
Steam the steamer for another 30 minutes
Sift through the sieve, you must sift through it, so that you have delicate peas
After my hands were already cramping, all the beans turned into thin bean paste, and the tears ran (the willpower is not strong, don’t do it, I have two hands for sour, I have a mouse hand tennis player.) , tears rush ~~)
Put the thin film into a thin film
Greedy, put red bean stuffing on both ends, sprinkled some black and white sesame seeds in the middle
Rolling on both sides, the cowpea is very thin so it is easy to disperse, with the help of sushi curtain
It's still easy to disperse, but it's still hard to make a pillar.
You can also roll purple potato
You can also purple potato rolls
Refrigerate in the refrigerator, cut into pieces when eatingrCan also be wrapped in powder to eat
About changes in raw materials: a. You can use other fillings, how do you want to get it? b. You can wrap some powder on the outside, black sesame powder and soy flour, this time made cowpea red bean kidney bean purple potato purple potato red bean purple potato kidney bean, tried black sesame powder and soy bean powder, the conclusion is still soybean The most fragrant powder~ other: 1. Cowpea must be sieved 2. Cut the knife when you cut it, otherwise the wet next section will be difficult to see.