Recipe: Complete version of the hand cake (including the method of making the cake)

Home Cooking Recipe: Complete version of the hand cake (including the method of making the cake)

Notes:

Complete version of the hand cake! The crust is the focus of production. The chopped skin can be stored in the refrigerator. Every day, the breakfast will be served. ~~ Pancakes can be served with eggs, sausage, ham, and lettuce. "Mom no longer have to worry about me. Breakfast""~

Ingredients:

Steps:

  1. Home Cooking Recipe: First, mix the low-gluten flour, water, peanut oil and dough into the dough, and then knead the dough for 1 minute, then divide the dough into seven portions.

    First, mix the low-gluten flour, water, peanut oil and dough into the dough, and then knead the dough for 1 minute, then divide the dough into seven portions.

  2. Home Cooking Recipe: Roll round one by one.

    Roll round one by one.

  3. Home Cooking Recipe: Seven rolls were rounded and covered with plastic wrap and proofed for 30 minutes.

    Seven rolls were rounded and covered with plastic wrap and proofed for 30 minutes.

  4. Home Cooking Recipe: Press into a round cake and let stand for another 10 minutes.

    Press into a round cake and let stand for another 10 minutes.

  5. Home Cooking Recipe: Prepare the vegetable oil and lard for application. The lard can be heated in a microwave oven and melted for later use. (My vegetable oil is my own pressed peanut oil, so I haven't had time to settle, so it is a bit muddy)

    Prepare the vegetable oil and lard for application. The lard can be heated in a microwave oven and melted for later use. (My vegetable oil is my own pressed peanut oil, so I haven't had time to settle, so it is a bit muddy)

  6. Home Cooking Recipe: Apply vegetable oil to the chopping board with a brush.

    Apply vegetable oil to the chopping board with a brush.

  7. Home Cooking Recipe: Pry the dough apart, the thinner the better, until it is clear.

    Pry the dough apart, the thinner the better, until it is clear.

  8. Home Cooking Recipe: First brush a layer of lard and then brush a layer of peanut oil.

    First brush a layer of lard and then brush a layer of peanut oil.

  9. Home Cooking Recipe: Then brush a layer of lard, then brush a layer of vegetable oil, sprinkle with a little salt and pepper, then pick up one end, fold the thin skin into a louver.

    Then brush a layer of lard, then brush a layer of vegetable oil, sprinkle with a little salt and pepper, then pick up one end, fold the thin skin into a louver.

  10. Home Cooking Recipe: Then, the long thin skin is rolled up, placed in a fresh-keeping bag, and placed in a refrigerator for 24 hours.

    Then, the long thin skin is rolled up, placed in a fresh-keeping bag, and placed in a refrigerator for 24 hours.

  11. Home Cooking Recipe: After 24 hours, take out the dough and thaw it to a soft condition. (You can quickly thaw it in the water, of course, remember to tighten the bag!) Then you can fry in a pan.

    After 24 hours, take out the dough and thaw it to a soft condition. (You can quickly thaw it in the water, of course, remember to tighten the bag!) Then you can fry in a pan.

  12. Home Cooking Recipe: Fry until a little transparent, then turn over, then fry until golden on both sides, remove.

    Fry until a little transparent, then turn over, then fry until golden on both sides, remove.

  13. Home Cooking Recipe: If you like to eat eggs, you can add an egg, take an egg and stir it a little, then cover the cake.

    If you like to eat eggs, you can add an egg, take an egg and stir it a little, then cover the cake.

  14. Home Cooking Recipe: Put all kinds of sauces, I like to eat meat, fry two pieces of sausage, everyone can also play freely.

    Put all kinds of sauces, I like to eat meat, fry two pieces of sausage, everyone can also play freely.

  15. Home Cooking Recipe: Cheng, open to eat!

    Cheng, open to eat!

Tips:

1) Lard can make the cake more crispy, and it can be replaced with vegetable oil. 2) Freezing for 24 hours should be the same "efficacy", and the frozen cake should be taken out and thawed when needed, which is more convenient and hygienic.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge