Complete version of the hand cake! The crust is the focus of production. The chopped skin can be stored in the refrigerator. Every day, the breakfast will be served. ~~ Pancakes can be served with eggs, sausage, ham, and lettuce. "Mom no longer have to worry about me. Breakfast""~
First, mix the low-gluten flour, water, peanut oil and dough into the dough, and then knead the dough for 1 minute, then divide the dough into seven portions.
Roll round one by one.
Seven rolls were rounded and covered with plastic wrap and proofed for 30 minutes.
Press into a round cake and let stand for another 10 minutes.
Prepare the vegetable oil and lard for application. The lard can be heated in a microwave oven and melted for later use. (My vegetable oil is my own pressed peanut oil, so I haven't had time to settle, so it is a bit muddy)
Apply vegetable oil to the chopping board with a brush.
Pry the dough apart, the thinner the better, until it is clear.
First brush a layer of lard and then brush a layer of peanut oil.
Then brush a layer of lard, then brush a layer of vegetable oil, sprinkle with a little salt and pepper, then pick up one end, fold the thin skin into a louver.
Then, the long thin skin is rolled up, placed in a fresh-keeping bag, and placed in a refrigerator for 24 hours.
After 24 hours, take out the dough and thaw it to a soft condition. (You can quickly thaw it in the water, of course, remember to tighten the bag!) Then you can fry in a pan.
Fry until a little transparent, then turn over, then fry until golden on both sides, remove.
If you like to eat eggs, you can add an egg, take an egg and stir it a little, then cover the cake.
Put all kinds of sauces, I like to eat meat, fry two pieces of sausage, everyone can also play freely.
Cheng, open to eat!
1) Lard can make the cake more crispy, and it can be replaced with vegetable oil. 2) Freezing for 24 hours should be the same "efficacy", and the frozen cake should be taken out and thawed when needed, which is more convenient and hygienic.