In the supermarket, I saw a lot of new dumplings, which were made from natural vegetable juice. The package also used sea salt and olive oil. I thought of matching Western-style salad. , refreshing and not greasy, comprehensive nutrition, giving the visual department's foodies a full range of satisfaction
Prepare the materials. This is the new product that is seen in the supermarket.
Wash and drain the arugula, mix the olive oil, lemon juice, salt and black pepper and mix well to make a salad dressing.
Place the arugula in a salad plate, pour the prepared salad dressing, and rub the cheese pieces with a rag to spread the salad.
Put the water in the pot and boil it. Add more vegetables and dumplings to the Wanchai Wharf. Cook over the fire for 5 minutes, then open the lid and cook for 1 minute.
The dumplings are drained and placed next to the salad.
The multi-dished dumplings at Wan Chai Ferry are more lean and more vegetables. Together with the arugula salad, they are more fragrant and refreshing. They are completely non-greasy and nutritious. Just know the number of vegetables by listening to these names. I ate into my stomach. Look at the green, white, and purple of this plate. Healthy food can be so colorful~