Recipe: Colored snowy mooncake

Home Cooking Recipe: Colored snowy mooncake

Notes:

The low card of the moon cake industry represents the snowy moon cake. Every year, the Mid-Autumn Festival will basically do this. The glutinous rice control is that the house is not wrong. Snowy moon cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Make the ice skin, put the glutinous rice flour, sticky rice flour, clear powder and sugar into the pot, mix well, pour the milk into the pot and stir evenly to the fine non-caking batter.

    Make the ice skin, put the glutinous rice flour, sticky rice flour, clear powder and sugar into the pot, mix well, pour the milk into the pot and stir evenly to the fine non-caking batter.

  2. Home Cooking Recipe: Pour the corn oil into the batter and mix well.

    Pour the corn oil into the batter and mix well.

  3. Home Cooking Recipe: Pour the batter into the container, cover with plastic wrap or cover to prevent moisture from entering, and steam for 30 minutes.

    Pour the batter into the container, cover with plastic wrap or cover to prevent moisture from entering, and steam for 30 minutes.

  4. Home Cooking Recipe: During steaming for about 20 minutes, take out a few times with a spatula. It seems that there is a lot of oil to keep it out. After steaming it, the oil will be completely absorbed into the dough, and then put back into the steamer and continue to steam until all cooked. through.

    During steaming for about 20 minutes, take out a few times with a spatula. It seems that there is a lot of oil to keep it out. After steaming it, the oil will be completely absorbed into the dough, and then put back into the steamer and continue to steam until all cooked. through.

  5. Home Cooking Recipe: After steaming, remove the iced dough, put it to cool until warm, put on disposable gloves, continue to knead the ice dough, knead until the dough is smooth, wrap the plastic wrap, wait for it to cool, and put it in the refrigerator for more than 2 hours.

    After steaming, remove the iced dough, put it to cool until warm, put on disposable gloves, continue to knead the ice dough, knead until the dough is smooth, wrap the plastic wrap, wait for it to cool, and put it in the refrigerator for more than 2 hours.

  6. Home Cooking Recipe: Refrigerated dough, roots of your own preferences, you can take the dough to add color to the color, I use natural pigments, purple potato powder, matcha powder, red yeast powder, lick the color of your favorite shade.

    Refrigerated dough, roots of your own preferences, you can take the dough to add color to the color, I use natural pigments, purple potato powder, matcha powder, red yeast powder, lick the color of your favorite shade.

  7. Home Cooking Recipe: I used a 50g mold, and the ice skin dough was each divided into 25g small dough.

    I used a 50g mold, and the ice skin dough was each divided into 25g small dough.

  8. Home Cooking Recipe: The bean paste stuffing is also broken into 25g small dumplings.

    The bean paste stuffing is also broken into 25g small dumplings.

  9. Home Cooking Recipe: Wear disposable gloves with both hands, take a small group of ice skin dough, press it into a round dough piece, press it around with a pressing method, and shape it into a thin piece of thin film around the middle, then put the filling

    Wear disposable gloves with both hands, take a small group of ice skin dough, press it into a round dough piece, press it around with a pressing method, and shape it into a thin piece of thin film around the middle, then put the filling

  10. Home Cooking Recipe: The tiger mouth held the dough and pushed the skin to wrap the stuffing.

    The tiger mouth held the dough and pushed the skin to wrap the stuffing.

  11. Home Cooking Recipe: The surface of the kneaded dough is wrapped with a thin layer of cooked powder to prevent sticking. Put it into the mold and press out the pattern (cooked powder: glutinous rice flour is placed in a pan and cooked in a small fire, some slightly yellowish and fragrant) can be placed in the refrigerator. Refrigerated storage~

    The surface of the kneaded dough is wrapped with a thin layer of cooked powder to prevent sticking. Put it into the mold and press out the pattern (cooked powder: glutinous rice flour is placed in a pan and cooked in a small fire, some slightly yellowish and fragrant) can be placed in the refrigerator. Refrigerated storage~


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