Recipe: Colored meat jelly

Home Cooking Recipe: Colored meat jelly

Notes:

Just over the New Year, use colorful fruits and vegetables to make a high-value meat jelly! However, in terms of a healthy starting point, the meat skin is still delicious and should be eaten less, especially the three high people should not eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready to wash the green leafy vegetables, rich in color of vegetables and fruits, in short, choose your favorite vegetables on the line! Ginger slices, pork skin hot water wash

    Ready to wash the green leafy vegetables, rich in color of vegetables and fruits, in short, choose your favorite vegetables on the line! Ginger slices, pork skin hot water wash

  2. Home Cooking Recipe: Prepare a skillet, put the pork skin and cold water into the pot and cook for another 3 minutes.

    Prepare a skillet, put the pork skin and cold water into the pot and cook for another 3 minutes.

  3. Home Cooking Recipe: The surface of the pork skin is scraped with a knife, and the white meat is removed. The surface of the pig hair is pulled out with a tweezers. At this time, the pig is easily removed.

    The surface of the pork skin is scraped with a knife, and the white meat is removed. The surface of the pig hair is pulled out with a tweezers. At this time, the pig is easily removed.

  4. Home Cooking Recipe: Cut the pig skin into strips with scissors or a knife, put it in hot water and wash it again and then rinse it several times. There is no oil on the water surface, and the oil is washed away. This will make the meat skin soup that is baked out will be crystal clear after freezing. Clear

    Cut the pig skin into strips with scissors or a knife, put it in hot water and wash it again and then rinse it several times. There is no oil on the water surface, and the oil is washed away. This will make the meat skin soup that is baked out will be crystal clear after freezing. Clear

  5. Home Cooking Recipe: Prepare a piece of gauze to wrap the right amount of lo mei, but I personally don't like the taste of the big material, so there is no enlargement when doing the second time. The advantage of not magnifying the material is that the skin is more crystal clear after freezing.

    Prepare a piece of gauze to wrap the right amount of lo mei, but I personally don't like the taste of the big material, so there is no enlargement when doing the second time. The advantage of not magnifying the material is that the skin is more crystal clear after freezing.

  6. Home Cooking Recipe: Put the pork skin, the hail bag, the onion, and the ginger into the skillet, add 2 times more water than the skin, open the fire and boil, then turn to the low heat for 10 minutes, then you can put the halogen, ginger and onion. Take out

    Put the pork skin, the hail bag, the onion, and the ginger into the skillet, add 2 times more water than the skin, open the fire and boil, then turn to the low heat for 10 minutes, then you can put the halogen, ginger and onion. Take out

  7. Home Cooking Recipe: Stew until the soup is very thick, when the pimp is very bad, you can turn off the heat and prepare to make a variety of fancy

    Stew until the soup is very thick, when the pimp is very bad, you can turn off the heat and prepare to make a variety of fancy

  8. Home Cooking Recipe: Green vegetables should be drowned first. If it is purple potato or carrot, it should be cooked in a pot and sieved into mud.

    Green vegetables should be drowned first. If it is purple potato or carrot, it should be cooked in a pot and sieved into mud.

  9. Home Cooking Recipe: The watery green vegetables are squeezed out of the water, and the boiled pork rind and the broth are put into the cooking machine and poured into a large bowl for use. The other colors of the pig skin juice method are the same.

    The watery green vegetables are squeezed out of the water, and the boiled pork rind and the broth are put into the cooking machine and poured into a large bowl for use. The other colors of the pig skin juice method are the same.

  10. Home Cooking Recipe: Prepare clean and sterilized glassware or silicone mold, mousse cup, jelly cup, and pour a favorite color of pig skin juice into the utensils.

    Prepare clean and sterilized glassware or silicone mold, mousse cup, jelly cup, and pour a favorite color of pig skin juice into the utensils.

  11. Home Cooking Recipe: Take a proper amount of pig skin and soup into a cooking machine and pour white pork skin juice into a large bowl.

    Take a proper amount of pig skin and soup into a cooking machine and pour white pork skin juice into a large bowl.

  12. Home Cooking Recipe: After freezing, pour in another color of pork skin juice, pay attention to the semi-cool state, then you can pour the pig's skin frozen just above one color, don't pour it hot, it will be easy to put the original A layer of pig skin frozen color turns into another color

    After freezing, pour in another color of pork skin juice, pay attention to the semi-cool state, then you can pour the pig's skin frozen just above one color, don't pour it hot, it will be easy to put the original A layer of pig skin frozen color turns into another color

  13. Home Cooking Recipe: After the whole solidification, slowly take out the mold from the mold and cut it into a shape that you like. When you eat it, you can lick vinegar, sesame oil, oil and pepper.

    After the whole solidification, slowly take out the mold from the mold and cut it into a shape that you like. When you eat it, you can lick vinegar, sesame oil, oil and pepper.

  14. Home Cooking Recipe: Mousse cup made of frozen skin

    Mousse cup made of frozen skin

  15. Home Cooking Recipe: Four-color matching meat skin frozen product

    Four-color matching meat skin frozen product

  16. Home Cooking Recipe: Strawberry flesh frozen product map

    Strawberry flesh frozen product map

Tips:

1. Green leafy vegetables and rich fruits and vegetables can be 2. The pigskin must be placed in hot water for repeated washing and washing several times. There is no oil on the water surface, and the oil can be washed out. The meat skin soup will be very crystal clear after freezing. 3, like me, I don’t like the halogen material. I can’t let it go. The pig skin juice looks better. 4. The green vegetables are drowned first. If it is purple potato, carrot, you must first Cooked and sieved into mud and reuse 5, jelly cup, mousse cup, silicone mold are easier to demould 6. Note that if another pig skin juice has solidified at this time, you can put some water in the pot and put the pig skin Put the bowl of juice into the pot, heat it in a water bath, and then put it in a semi-cool state before you can pour it into the pork skin of just one color. Don't pour it in too hot, it will be easy to put the original first layer. Pig skin frozen color hot into other colors


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