The color butterfly face is a very beautiful pasta, which is made from the color of natural ingredients. The pasta is beautiful and healthy. Butterfly face has a variety of ways to eat, can be fried, can be boiled, or steamed, or can be fried. Below I am doing a butterfly face in six colors. One of them is the true color of the face. Dedicated to do more than one serving, ready to dry and eat at any time.
Wash spinach, carrots, leeks, and chopped (watermelon, dragon fruit to save the flesh). Add a small amount of water to the cooking machine to extract juice. The fruits and vegetables with a lot of water should leave the juice as much as possible. The strips are more vivid and bright.
Add 150g of flour to the dragon juice and knead it into a smooth dough. Wake up for 30 minutes with plastic wrap.
In the same way, knead the flour and other juices into a smooth dough and wake up for thirty minutes.
Re-mix the dough and round each.
It is pressed into a shape with a small flower-shaped mold, and cut into 3 cm x 4 cm squares without a mold.
The opposite side is folded from the middle, and then the two sides are folded once, and the middle part is pressed with a finger, and a beautiful butterfly face is born.
I have forgotten the photos of some of the above steps, please forgive me, thank you!