Recipe: Color vegetable minced steamed tofu

Home Cooking Recipe: Color vegetable minced steamed tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Hot oil in the pot, first put the tofu into a whole piece, fry golden on both sides. Put aside

    Hot oil in the pot, first put the tofu into a whole piece, fry golden on both sides. Put aside

  2. Home Cooking Recipe: Color vegetables (red pepper, yellow pepper, shiitake mushrooms) cut into small Ding, stir fry with minced meat, pour in the soup to adjust the taste. spare

    Color vegetables (red pepper, yellow pepper, shiitake mushrooms) cut into small Ding, stir fry with minced meat, pour in the soup to adjust the taste. spare

  3. Home Cooking Recipe: The tofu after cooling, cut into uniform size tofu slices with a knife

    The tofu after cooling, cut into uniform size tofu slices with a knife

  4. Home Cooking Recipe: The tofu slices are placed in a dish and drenched into the cooked color vegetable soup.

    The tofu slices are placed in a dish and drenched into the cooked color vegetable soup.

  5. Steam on the pan for 10 minutes, then taste.

Tips:

If you like to eat spicy food, you can change the color vegetables into red and green peppers and make more meals. The simpler way to steam the tofu with minced meat is to cut the tofu into small pieces, then fry the minced meat and pour it in the pan.


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