Prepare the material, put the peanuts in the oven for 140 minutes, remove the peeled
Slice the zucchini, marinate with salt and marinate for 5 minutes, remove the water
Put the peanuts in a sealed bag and crush them with a rolling pin (do more at a time, seal them with a sealed bag)
Boil the water in the pot, add the zucchini to remove the water for half a minute, remove the drained water (not too long, keep the fire burning)
Cut the pepper, pepper, pepper, oil into the spoon, set the spoon on the fire and heat it to the oil.
The fried pepper pepper oil is filtered into the zucchini, vinegar is added, and the salt is mixed well. When it is eaten, sprinkle with peanuts.