Recipe: Cold zucchini

Home Cooking Recipe: Cold zucchini

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, put the peanuts in the oven for 140 minutes, remove the peeled

    Prepare the material, put the peanuts in the oven for 140 minutes, remove the peeled

  2. Home Cooking Recipe: Slice the zucchini, marinate with salt and marinate for 5 minutes, remove the water

    Slice the zucchini, marinate with salt and marinate for 5 minutes, remove the water

  3. Home Cooking Recipe: Put the peanuts in a sealed bag and crush them with a rolling pin (do more at a time, seal them with a sealed bag)

    Put the peanuts in a sealed bag and crush them with a rolling pin (do more at a time, seal them with a sealed bag)

  4. Home Cooking Recipe: Boil the water in the pot, add the zucchini to remove the water for half a minute, remove the drained water (not too long, keep the fire burning)

    Boil the water in the pot, add the zucchini to remove the water for half a minute, remove the drained water (not too long, keep the fire burning)

  5. Home Cooking Recipe: Cut the pepper, pepper, pepper, oil into the spoon, set the spoon on the fire and heat it to the oil.

    Cut the pepper, pepper, pepper, oil into the spoon, set the spoon on the fire and heat it to the oil.

  6. Home Cooking Recipe: The fried pepper pepper oil is filtered into the zucchini, vinegar is added, and the salt is mixed well. When it is eaten, sprinkle with peanuts.

    The fried pepper pepper oil is filtered into the zucchini, vinegar is added, and the salt is mixed well. When it is eaten, sprinkle with peanuts.


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