Make a sweet and sour salad in the hot summer to increase appetite
1. The white fungus is bubbled to soft. 2. Tear into a small flower and drain the water. 3. The carrot is cut into the prepared white fungus. 4. Hot water boil quickly and quickly remove the drain. This way the white fungus and carrot are not soft and very fragile.
5. Adjust the vinegar juice: Transfer the above raw soda ~ vinegar ~ white sugar ~ salt ~ sesame oil in proportion. 6. Cook the chili pepper oil in a pot. After roasting, pour it into the vinegar juice. After a little cold, add the chopped minced garlic and parsley.
7. When you eat, you can pour in the white fungus.