Recipe: Cold watermelon rind

Home Cooking Recipe: Cold watermelon rind

Notes:

Ice-cold cold watermelon rind

Ingredients:

Steps:

  1. Leave some leftover watermelon rind and cut the red flesh portion

  2. Cut the melon, leaving only the light green part

  3. Then slice into thin slices

  4. Put in a large bowl and add salt and mix well. Marinate until it is a little soft.

  5. Then cut the garlic and red pepper

  6. After the melon skin is marinated, rinse it with cool white, then squeeze out the water.

  7. Finally add minced garlic, red pepper, salt, beautiful fresh soy sauce, white sugar, sesame oil and mix well. If you like, you can add a little fruit vinegar. After mixing well, you can eat it, or put it in the refrigerator and eat it again.


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