Ice-cold cold watermelon rind
Leave some leftover watermelon rind and cut the red flesh portion
Cut the melon, leaving only the light green part
Then slice into thin slices
Put in a large bowl and add salt and mix well. Marinate until it is a little soft.
Then cut the garlic and red pepper
After the melon skin is marinated, rinse it with cool white, then squeeze out the water.
Finally add minced garlic, red pepper, salt, beautiful fresh soy sauce, white sugar, sesame oil and mix well. If you like, you can add a little fruit vinegar. After mixing well, you can eat it, or put it in the refrigerator and eat it again.