Recipe: Cold soy skin

Home Cooking Recipe: Cold soy skin

Notes:

Cold salad, perfect summer, eat fresh and appetizing when the weather is hot, and don't need much effort, less fumes, refreshing you

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the bean skin into strips, cut carrots, chopped celery and parsley, celery leaves can be decorated, if you like a more crisp taste, celery can be used! You can boil the hot water during the cutting process. After cutting it, put it in the order and put it into the pot. The bean skin rolls to the boiling water and turns white. Other materials are slightly over water, xingq

    Cut the bean skin into strips, cut carrots, chopped celery and parsley, celery leaves can be decorated, if you like a more crisp taste, celery can be used! You can boil the hot water during the cutting process. After cutting it, put it in the order and put it into the pot. The bean skin rolls to the boiling water and turns white. Other materials are slightly over water, xingq

  2. Then bring gloves, mix the materials, slowly season according to the principle of soy sauce, vinegar 2:1, add a little bit of white sugar to taste, a little chicken powder, and finally sprinkle with onion decoration


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