Recipe: Cold skin

Home Cooking Recipe: Cold skin

Notes:

Eating cold and cool skin in summer is the best choice.

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut the cool skin into strips

    First cut the cool skin into strips

  2. Home Cooking Recipe: Cut the garlic, onion and dried pepper into granules for use.

    Cut the garlic, onion and dried pepper into granules for use.

  3. After the pot is hot, drain the oil. After the oil is hot, fill it into the prepared sauce dish and add soy sauce.

Tips:

Homemade seasonings are appetizing.


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