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The cabbage is torn into pieces, put a little salt in the water (soaked in salt water to remove pesticide residues), soak for 3 minutes, then remove the drained water.
Boil the water into the cabbage, cook until cooked, remove the cabbage, and boil the water twice, drain the water.
Put the oil in the pan, stir-fry the dried chili, minced garlic, salt, soy sauce, sugar vinegar and boil
Pour the boiled ingredients on top of the cabbage and mix well.
Hand-wrapped cabbage is better than knife-cut; cold water is used to make it crisper and keep the color green