First, let the jellyfish soak for 5 to 6 hours to salt, so that it will not be salty when it is cold.
Boil the water, put the sea bream on it for 3 seconds to 4 seconds, and immediately pick it up. It can not be burned for too long, otherwise it will shrink and not be brittle.
Prepare parsley, onion, garlic
Put the prepared ingredients on top of the jellyfish, and finally put the seasonings in, you can!
The final result, the taste can be adjusted according to their own, you can also put the pepper! Because our family is producing this, I know more about this, so I can't burn it for too long!
It can't be more than 5 seconds when it is hot, otherwise it will shrink and not be brittle.