I like to eat cold salad in the salad dish, do it myself today~~ I feel delicious at home.
Peel and peel, boil in cold water, cook for about 25 minutes, the surface appears dark and almost
The bracts are cooled, sliced and placed in a stainless steel bowl.
Garlic chopped into minced garlic
In the pot to the oil, heat the fire on a small fire, (the oil must not be too hot, the garlic is easy to burn), add the minced garlic, put some sugar, salt, stir well
Pour the garlic into the bracts
Millet pepper mashed and put in a small bowl
Add paprika in a small bowl filled with pepper
Add white sesame
Pour the oil in the pan and heat it. Finally, pour the oil into a bowl filled with chili, paprika and white sesame seeds. 'Zi La' sound, the fragrance will come out, stir evenly
Add soy sauce, vinegar, salt, sugar to the batter, and finally pour the sesame chili oil that has just been stirred. (The novice can't grasp the amount. The seasoning must not be added too much, the taste is light, and then continue to add)
The batter is evenly stirred, and the added paprika is really delicious. The color is also good, unlike the black color added with soy sauce.
Come to a comparison chart~ On the left is the cold bun that I used to put only the millet pepper. The color is not good. I can only use the soy sauce to color the color, but the black right side is the salad with the chili powder. Good-looking, the taste is better than just putting the millet pepper.
1. The bracts must not be cooked in a pressure cooker, the powder will be powdered, and the cold salad will not be good. 2. Put the chili powder or not add the millet pepper.