Family summer cold dish, simple and refreshing
Wash the wormwood rod and drain it. Sprinkle with a small spoonful of salt. Mix well.
After waiting for 15 minutes, put the artemisia stalks in the pan by hand and pour out the soup.
Put the pot hot and put a little oil. The amount of cooking is slightly less than usual. After the heat, put the pepper into the pepper and put it into the dried chili. Turn off the fire and use the remaining temperature to make the pepper musk.
When the pepper oil is cool, pour it into the dish with the rod of the artemisia (you can put the pepper and pepper out.) Put a small amount of raw vinegar and sugar according to your taste.
I used a little bit of red pepper, the color is more beautiful.