Recipe: Cold salad

Home Cooking Recipe: Cold salad

Notes:

Delicious and simple ~ summer best companion!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the roots of the real mushroom, tear one root, and tear the two halves too thick

    Wash the roots of the real mushroom, tear one root, and tear the two halves too thick

  2. Cut the onion, ginger and garlic

  3. Boil boiled water, cook the real mushrooms, remove the plate and let cool

  4. Wash the pot, add sesame oil, Laoganma oil, then add ginger and garlic to the scent, sprinkle with steamed fish and stir fry

  5. Finally, sprinkle the onion segments, stir fry a few times, and pour hot oil onto the cooked real mushrooms, complete! Mix it twice and you can eat it~


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